Easy Pumpkin GranolaBy DesireeThis easy pumpkin granola is a must try! It's gluten free, low in sugar, nut free and dairy free. Mixed with sunflower seeds and currants this is a great granola to have on hand for the fall.Creamy Red Kuri Squash SoupBy DesireeThis soup is easy to make and so favorable. The smokiness from the sea salt blends makes a nice counterbalance with the slightly sweet mild taste of the red kuri squash.Mini Upside Down Peach CobblersBy DesireeThese mini upside down peach cobblers are gluten free, refined sugar free, dairy free and so easy to make. Perfect for breakfast or dessert!Quick Stewed Purslane GreensBy DesireeThis recipe is a very simple quick stewed greens recipe using purslane. It's a nutritious side dish or can be eaten as a whole meal.Purslane PestoBy DesireeThis pesto is a great way to use purslane. It's easy to make and great to use as a dip, pasta sauce or base for a pizza.Sourdough Cardamom Blueberry Coffee/Tea CakeBy DesireeThis quick and easy to make sourdough cardamom blueberry cake is so moist and delicious! It's low in sugar and makes a great addition to a brunch or as a great afternoon snack with a cup of tea.Amaranth Leaf and Potato SoupBy DesireeThis soup is filled with nutritious veggies, will fill you up and leave you wanting more! Amaranth greens is the starring vegetable here and you can normally find this green at a farmers market or Asian food market.Fluffy Gluten-Free, Plant-Based Nectarine PancakesBy DesireeThis gluten free, plant based pancake recipe makes enough for two people. The pancakes are fluffy, soft and soaks up maple syrup like a champ!Einkorn Sourdough English MuffinsBy DesireeIf you love english muffins like I do. You're going to love these einkorn sourdough english muffins! They're easy on the gut, plant based and low in sugar. They're also an excellent base for mini pizzas! 🙂Carob BreadBy DesireeI can't say enough about this bread. It's a quick bread that's plant based and low in sugar. It's moist and soft but sturdy enough to add nut butter and jam on a slice. There's a depth of flavor in the bread from the sourdough starter, the carob and the addition of reishi mushroom. This recipe is perfect if you're looking for a another way to use your spelt sourdough starter.
Throw Away Sourdough Starter FlatbreadBy DesireeTired of throwing away a portion of your sourdough starter before feeding your starter? Then use this recipe to turn that throw away starter into flatbread.
This flatbread has the sour taste from the sourdough, the spinach type flavor from the dried nettle leaf and the nice salty taste from the sea salt. Blackberry Banana CobblerBy DesireeLook no further but here for a dessert to satisfy your sweet tooth but in an all natural way! This blackberry cobbler celebrates the sweetness of the summer fruit....blackberries. The recipe is gluten free, dairy free, low in sugar and delicious!The Absolute Best Spaghetti SquashBy DesireeThis recipe is perfect for those watching their carb intake or are gluten intolerant. It's quick and easy.
The only time consuming activity is cooking the spaghetti squash. And that can be very easy by just popping the squash whole in your oven. First poke a couple slits in the squash. Place the squash on a pan and bake for about 30 minutes. You will know when the squash is done when you can insert a knife into the squash and it goes through easily.
Once that is done you're really for the toppings!!! Below is a topping recipe that will make sure you're spaghetti squash is the best ever!The BEST Gluten-Free Protein Carob Brownies EVER!By DesireeThis carob brownie recipe is a must try! It's gluten free, dairy free, nut free, chocolate free and oil free. The sweetener of choice can be either bananas or applesauce. The recipe listed is using red bananas (my personal favorite) but further down in the recipe are directions using applesauce. Also directions showing how to make a one pan thicker brownie. With the apple sauce version the brownie pairs nicely with some nice cream (banana ice cream) as shown in a picture below. Triple H Peach SmoothieBy DesireeThere’s nothing like making smoothies with fresh summer fruit. Peaches are summer fruit that takes me back to when I was a child growing up near farms. I always knew I was deep in the summer months when I saw peaches appearing in the markets and on farm stands. My memory of summer peaches is the inspiration for this delicious, nutritious, filling smoothie recipe.
