Lemon Ginger Snaps (GF & Plant Based)By DesireeThis easy breezy ginger snap recipe is gluten free, plant based and makes about 50 cookies with hardly any effort involved. If you're looking for batches of cookies to give as gifts look no further!Sweet Potato Walnut & Apple Bilberry Currant RugelachBy DesireeIf you like pie, cheesecake and cookies, you're going to love this recipe. It's like having all three desserts in one! This recipe makes a total of 24 to 27 cookies depending on how you cut the slices. And if you prefer only one kind of filling, just double the filling of your choice.Jewish Apple CupcakesBy DesireeThese mini Jewish apple cakes are a perfect after dinner match to coffee or tea, They're easy to make because a bundt cake is not needed and just cupcake liners.Sweet Potato Dumpling Dessert CasseroleBy DesireeThis dessert casserole has it all! Delicious flavor from the spiced sweet potato creamy filling. And crazy texture from the chewy, soft dumpling pieces and crunchy walnuts on top. Apple Cider Upside Down CakeBy DesireeThis cake has a rich and moist flavor without the calories and unnecessary amounts of sugar. It's moist and favorable with the perfect amount of spices. The cake is like a lighter version of a Jewish Apple cake.Pumpkin Maple Sourdough LoafBy DesireeThis loaf will definitely get you in the fall spirit. It's low in sugar, easy to digest and can be served for breakfast, as a snack or for dessert. Pair a slice with some maple butter to increase the sweetness and maple flavor.Honey Red Kuri TartBy DesireeThe honey and mild chestnut flavor of the red kuri squash goes so well together. The honey shines through but the creaminess and flavors of the squash clearly stills the show.Mini Upside Down Peach CobblersBy DesireeThese mini upside down peach cobblers are gluten free, refined sugar free, dairy free and so easy to make. Perfect for breakfast or dessert!Carob Raspberry Loaf CakeBy DesireeThere is no wheat, chocolate, dairy, animal products or refined sugar in this cake. The texture is almost like a cakey brownie and the raspberries add a beautiful contrast against the carob.Blueberry Crumble TartBy DesireeThis blueberry crumble tart is perfect for any time of the day. It's gluten free and plant based. And doesn't take much time to prepare. If you're trying to figure out what to do with all the blueberries you have left from the farmers market, this tart is it!Blackberry Banana CobblerBy DesireeLook no further but here for a dessert to satisfy your sweet tooth but in an all natural way! This blackberry cobbler celebrates the sweetness of the summer fruit....blackberries. The recipe is gluten free, dairy free, low in sugar and delicious!Gluten Free Carrot Carrot Waffle SandwichesBy DesireeThese waffles are absolutely divine, they are soft, moist and taste like actual carrot cake! They are gluten free, filling and protein rich! I used a blend of green banana flour and chickpea flour for the waffles and it provided the best consistency. The middle of the waffle sandwiches is a lactose free cream cheese with live active cultures. Or a nondairy cream cheese can be used.Apricot Pudding PiesBy DesireeIn this recipe there is no additional sugar besides what’s in the dried apricots. There’s no dairy, nuts and gluten. It’s all plant based. This dessert is inspired by the flavors of India. It's also inspired by a fruit which really doesn’t get a lot of attention but is packed with loads of nutrients….the almighty apricot. I’m really happy as to how this recipe came out. The pudding is creamy and the crust has great texture due to the quinoa flakes and chickpea flour. The overall results is a delicious, nutritious, sweet treat to be eaten anytime of the day.The BEST Gluten-Free Protein Carob Brownies EVER!By DesireeThis carob brownie recipe is a must try! It's gluten free, dairy free, nut free, chocolate free and oil free. The sweetener of choice can be either bananas or applesauce. The recipe listed is using red bananas (my personal favorite) but further down in the recipe are directions using applesauce. Also directions showing how to make a one pan thicker brownie. With the apple sauce version the brownie pairs nicely with some nice cream (banana ice cream) as shown in a picture below.
