Einkorn Sourdough Cardamom & Pear Morning BunsIf warm spiced, gooey, perfectly sweet buns are your idea of a happy morning you've come to the right recipe. These morning buns are not only delicious, they are naturally sweetened, plant based and easy on the digestive system. This is also an overnight recipe so all the dough rising is done at night.Spicy Pumpkin Tea BiscuitsThese pumpkin tea biscuits are a perfect match for tea. The biscuits are soft, a little dense and filled with pumpkin, spices and the flavor of jaggery.Easy Pumpkin GranolaThis easy pumpkin granola is a must try! It's gluten free, low in sugar, nut free and dairy free. Mixed with sunflower seeds and currants this is a great granola to have on hand for the fall.Pumpkin Maple Sourdough LoafThis loaf will definitely get you in the fall spirit. It's low in sugar, easy to digest and can be served for breakfast, as a snack or for dessert. Pair a slice with some maple butter to increase the sweetness and maple flavor.Sourdough Chai PancakesThis recipe is a great way to use your sourdough starter. There's no sweetener in this batter because all the sweetness comes from the warming chai spices and the toppings you choose to use!Mini Upside Down Peach CobblersThese mini upside down peach cobblers are gluten free, refined sugar free, dairy free and so easy to make. Perfect for breakfast or dessert!Sourdough Cardamom Blueberry Coffee/Tea CakeThis quick and easy to make sourdough cardamom blueberry cake is so moist and delicious! It's low in sugar and makes a great addition to a brunch or as a great afternoon snack with a cup of tea.Fluffy Gluten-Free, Plant-Based Nectarine PancakesThis gluten free, plant based pancake recipe makes enough for two people. The pancakes are fluffy, soft and soaks up maple syrup like a champ!Blueberry Crumble TartThis blueberry crumble tart is perfect for any time of the day. It's gluten free and plant based. And doesn't take much time to prepare. If you're trying to figure out what to do with all the blueberries you have left from the farmers market, this tart is it!Einkorn Sourdough English MuffinsIf you love english muffins like I do. You're going to love these einkorn sourdough english muffins! They're easy on the gut, plant based and low in sugar. They're also an excellent base for mini pizzas! 🙂Carob BreadI can't say enough about this bread. It's a quick bread that's plant based and low in sugar. It's moist and soft but sturdy enough to add nut butter and jam on a slice. There's a depth of flavor in the bread from the sourdough starter, the carob and the addition of reishi mushroom. This recipe is perfect if you're looking for a another way to use your spelt sourdough starter.
Blackberry Banana CobblerLook no further but here for a dessert to satisfy your sweet tooth but in an all natural way! This blackberry cobbler celebrates the sweetness of the summer fruit....blackberries. The recipe is gluten free, dairy free, low in sugar and delicious!Gluten Free Carrot Carrot Waffle SandwichesThese waffles are absolutely divine, they are soft, moist and taste like actual carrot cake! They are gluten free, filling and protein rich! I used a blend of green banana flour and chickpea flour for the waffles and it provided the best consistency. The middle of the waffle sandwiches is a lactose free cream cheese with live active cultures. Or a nondairy cream cheese can be used.Gluten Free Matcha Mini MuffinsThis is a great gluten free mini muffin recipe with the wonderful taste of matcha! Perfect for breakfast or as a snack. This recipe makes 12 mini muffins.