Brazil Nut MilkThis is a super easy recipe on how to make Brazil nut milk. Brazil nut milk is a great substitution for dairy milk, especially when making dishes which cause for a creaminess that almond milk just doesn't give.Sweet Potato and Goat Cheese Feta PierogiThis pierogi recipe is adapted from King Arthur Flour. I made changes to the original recipe to make the pierogi easier to digest. They can be served as a side dish or instead of playing the role of a supporting actor they can be the star at your dinner table.Einkorn Sourdough Cardamom & Pear Morning BunsIf warm spiced, gooey, perfectly sweet buns are your idea of a happy morning you've come to the right recipe. These morning buns are not only delicious, they are naturally sweetened, plant based and easy on the digestive system. This is also an overnight recipe so all the dough rising is done at night.Butternut Squash Pizza with Caramelized Onions & GreensIf you like butternut squash you will love this pizza! The butternut squash sauce on this pizza has amazing flavor and combines so nicely with the salty, tangy taste of the feta cheese. The greens and caramelized onions also brings it together perfectly.Apple Cider Upside Down CakeThis cake has a rich and moist flavor without the calories and unnecessary amounts of sugar. It's moist and favorable with the perfect amount of spices. The cake is like a lighter version of a Jewish Apple cake.Roasted Vegetable Quinoa SaladThis salad is warming, hearty and nutritious! It makes a great main meal or as a side to go with soup or any protein. It takes a little time to prep but the results are well worth it! Serves 6 to 8.Spicy Pumpkin Tea BiscuitsThese pumpkin tea biscuits are a perfect match for tea. The biscuits are soft, a little dense and filled with pumpkin, spices and the flavor of jaggery.Easy Pumpkin GranolaThis easy pumpkin granola is a must try! It's gluten free, low in sugar, nut free and dairy free. Mixed with sunflower seeds and currants this is a great granola to have on hand for the fall.Pumpkin Maple Sourdough LoafThis loaf will definitely get you in the fall spirit. It's low in sugar, easy to digest and can be served for breakfast, as a snack or for dessert. Pair a slice with some maple butter to increase the sweetness and maple flavor.Sourdough Garlic KnotsThese garlic knots are crunchy on the outside but so soft and chewy in the inside. Instead of raw garlic, garlic salt is used and dried nettle leaf for the herbal seasoning. The recipe is actually from the sourdough pizza dough recipe on this site.Sourdough Pizza DoughIf you're looking for an easy digestible sourdough pizza dough, look no further. All you need is an einkorn starter and just a little patience.Sourdough Chai PancakesThis recipe is a great way to use your sourdough starter. There's no sweetener in this batter because all the sweetness comes from the warming chai spices and the toppings you choose to use!Honey Red Kuri TartThe honey and mild chestnut flavor of the red kuri squash goes so well together. The honey shines through but the creaminess and flavors of the squash clearly stills the show.Creamy Red Kuri Squash SoupThis soup is easy to make and so favorable. The smokiness from the sea salt blends makes a nice counterbalance with the slightly sweet mild taste of the red kuri squash.Mini Upside Down Peach CobblersThese mini upside down peach cobblers are gluten free, refined sugar free, dairy free and so easy to make. Perfect for breakfast or dessert!