Green Beans and Shallots

AuthorDesireeCategory, DifficultyBeginner

This green been recipe is super easy and super delicious. The sautéed shallot blends nicely with the green beans while the nettle leaf adds a refreshing herbal flavor.

Prep Time10 minsCook Time10 minsTotal Time25 mins

 1 10 oz bag of whole green beens
 ¼ cup filtered water
 2 tbsp finely chopped shallots
 1 tbsp ume plum vinegar
 1 tbsp olive oil
 1 tsp nettle leaf
 ½ tsp sea salt

1

2

In a saucepan on medium heat place 1 tablespoon of olive oil in the pan. After the oil is heated place the shallots in the pan and sauté till they are soft.

3

Add the nettle leaf and sea salt to the shallots sauté a little more. Then add the filtered water and Ume plum vinegar into the pan.

4

Place the sting beans into the pan and simmer till cooked through. This should take about 8 minutes. Do not over cook the green beans. There should still be some crispness to the green beans.

5

These green beans make a great addition to any meal. Any leftovers, store in an airtight container in the refrigerator for up to five days.

Ingredients

 1 10 oz bag of whole green beens
 ¼ cup filtered water
 2 tbsp finely chopped shallots
 1 tbsp ume plum vinegar
 1 tbsp olive oil
 1 tsp nettle leaf
 ½ tsp sea salt

Directions

1

2

In a saucepan on medium heat place 1 tablespoon of olive oil in the pan. After the oil is heated place the shallots in the pan and sauté till they are soft.

3

Add the nettle leaf and sea salt to the shallots sauté a little more. Then add the filtered water and Ume plum vinegar into the pan.

4

Place the sting beans into the pan and simmer till cooked through. This should take about 8 minutes. Do not over cook the green beans. There should still be some crispness to the green beans.

5

These green beans make a great addition to any meal. Any leftovers, store in an airtight container in the refrigerator for up to five days.

Green Beans and Shallots

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