Roasted Vegetable Quinoa SaladThis salad is warming, hearty and nutritious! It makes a great main meal or as a side to go with soup or any protein. It takes a little time to prep but the results are well worth it! Serves 6 to 8.Spicy Pumpkin Tea BiscuitsThese pumpkin tea biscuits are a perfect match for tea. The biscuits are soft, a little dense and filled with pumpkin, spices and the flavor of jaggery.Easy Pumpkin GranolaThis easy pumpkin granola is a must try! It's gluten free, low in sugar, nut free and dairy free. Mixed with sunflower seeds and currants this is a great granola to have on hand for the fall.Pumpkin Maple Sourdough LoafThis loaf will definitely get you in the fall spirit. It's low in sugar, easy to digest and can be served for breakfast, as a snack or for dessert. Pair a slice with some maple butter to increase the sweetness and maple flavor.Sourdough Garlic KnotsThese garlic knots are crunchy on the outside but so soft and chewy in the inside. Instead of raw garlic, garlic salt is used and dried nettle leaf for the herbal seasoning. The recipe is actually from the sourdough pizza dough recipe on this site.Sourdough Pizza DoughIf you're looking for an easy digestible sourdough pizza dough, look no further. All you need is an einkorn starter and just a little patience.Sourdough Chai PancakesThis recipe is a great way to use your sourdough starter. There's no sweetener in this batter because all the sweetness comes from the warming chai spices and the toppings you choose to use!Honey Red Kuri TartThe honey and mild chestnut flavor of the red kuri squash goes so well together. The honey shines through but the creaminess and flavors of the squash clearly stills the show.Creamy Red Kuri Squash SoupThis soup is easy to make and so favorable. The smokiness from the sea salt blends makes a nice counterbalance with the slightly sweet mild taste of the red kuri squash.Mini Upside Down Peach CobblersThese mini upside down peach cobblers are gluten free, refined sugar free, dairy free and so easy to make. Perfect for breakfast or dessert!Carob Raspberry Loaf CakeThere is no wheat, chocolate, dairy, animal products or refined sugar in this cake. The texture is almost like a cakey brownie and the raspberries add a beautiful contrast against the carob.Sourdough Jalapeno English MuffinsReady for a little kick in flavor? Try these plant based sourdough jalapeno english muffins! They're great to use for sandwiches especially breakfast sandwiches.Quick Stewed Purslane GreensThis recipe is a very simple quick stewed greens recipe using purslane. It's a nutritious side dish or can be eaten as a whole meal.Purslane PestoThis pesto is a great way to use purslane. It's easy to make and great to use as a dip, pasta sauce or base for a pizza.Heirloom Tomato and Arugula Pesto TurnoversThis turnover just screams summer. It contains fresh heirloom tomatoes only found during the summer and pesto made with farm fresh arugula. This recipe only makes 4 hand held turnovers but it can be doubled.