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Planting The Seeds For Wellness

  • Herbs & Plants,  Nutrition,  Recipes

    Heirloom Tomato and Arugula Pesto Turnovers

    August 13, 2019 /

    This is the first year where I’ve taken a deep interest in heirloom tomatoes.  And that’s because in years past I’ve been skeptical about eating them.  You see my digestion of tomatoes have not been the best in the past few years.  For example every time I would eat a tomato or something tomato based, I would break out in a rash and my stomach would get upset.  So I made sure to stay away from them.  But a few…

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    Desiree

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    The Benefits of Mullein Leaf

    February 27, 2017

    Clean Energy Drink- Yerba Mate

    August 18, 2018

    America’s Last Remaining Indigenous Grape.

    September 7, 2019
  • Herbs & Plants,  Quick and Easy,  Recipes

    Sourdough Cardamom Blueberry Coffee/Tea Cake

    August 10, 2019 /

    Cardamom is one of my favorite spices.  I love to find different ways to use it.  However cardamom is also one of the more pricier spices especially if you buy organic.  Knowing I wanted to use cardamom for my cake recipe I checked my spice shelf to make sure I had enough cardamom.  It turned out I only had a pinch of cardamom left.  So that meant a trip to my local market. Normally I buy spices already ground up…

    Read More
    Desiree

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    America’s Last Remaining Indigenous Grape.

    September 7, 2019

    The Herb Stevia

    August 3, 2019

    The Benefits of Mullein Leaf

    February 27, 2017
  • Herbs & Plants,  Nutrition,  Quick and Easy,  Recipes

    The Top 10 Reasons To Eat Amaranth Leaves

    August 7, 2019 /

    Three weeks ago I tried amaranth leaves for the first time.  And since then every Saturday I’ve been leaving the farmers market with a big bunch of amaranth leaves.  What I do with them is make a soup.  While listening to some groovy sounds on my old 70s record player, I clean and cut up the greens then I go on to make a delicious amaranth leaf soup which lasts me almost the whole week.   This is now my…

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    Desiree

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    The Herb Stevia

    August 3, 2019

    Sourdough Chai Pancakes

    September 14, 2019

    Clean Energy Drink- Yerba Mate

    August 18, 2018
  • Nutrition,  Quick and Easy,  Recipes

    Fluffy Gluten-Free Plant-Based Nectarine Pancakes

    July 27, 2019 /

    Pancakes are something that takes me back to being a child on Sunday mornings with my family.  And when I became a mom pancakes continued to be that go to breakfast for Sundays.   What makes a good pancake is a pancake which is fluffy, soft, not too thick and able to incorporate fruit without falling apart. However, when you’re trying to make gluten-free pancakes achieving these qualities can be a little challenging. But I’ve finally come up with a gluten…

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    Desiree

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    Pumpkin Tea Biscuits Using Jaggery

    October 16, 2019

    The Herb Stevia

    August 3, 2019

    Clean, Nutritious but Delicious Packaged Snacks

    August 24, 2019
  • Desserts,  Nutrition,  Recipes

    Blueberry Crumble Tart

    July 24, 2019 /

    If somebody said I had to pick between eating blueberry pie and apple pie for the rest of my life.  I’m going with blueberry hands down.  There’s nothing like the taste of sweet plump, juicy blueberries with the contrast of a crumb or flaky crust to get me excited.   To me blueberry pie is just as American as apple pie or maybe even more so since the blueberry is indigenous to North America. The History of Blueberries Blueberries and…

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    Desiree

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    Mini Upside Down Peach Cobblers

    September 4, 2019

    The BEST Gluten-Free Protein Carob Brownies Ever!

    June 22, 2019

    Sweet Potato Walnut & Apple Bilberry Currant Rugelach

    November 27, 2019
  • Breads,  Quick and Easy,  Recipes

    Einkorn Sourdough English Muffins

    July 20, 2019 /

    I’ve been having fun recently playing with my spelt sourdough starter.  And my freezer is becoming full with the results.  Not too long ago I made a delicious carob bread using the starter.  And this week I decided to make English muffins.  I’ve never made English muffins before.  Which is quite odd because I’ve baked every type of bread I can think of besides bagels (which is going to be next on my sourdough list :)).  English muffins are suppose…

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    Desiree

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    TJ’s, One Small Pumpkin-Two Big Recipes

    September 28, 2019

    The Perfect For Me Sourdough Pizza Dough

    September 21, 2019

    Sourdough Jalapeno English Muffins

    August 21, 2019
  • Breads,  Nutrition,  Recipes

    Making Carob Bread with My Spelt Sourdough Starter

    July 13, 2019 /

    The whole science of making bread has always fascinated me.  Actually baking in general.  So its been challenging to say the least that due to my digestive issues and autoimmune challenges I’ve had to change the way I eat and bake.   There’s no more sugar laden, chocolate indulgent, dairy filled , white flour desserts or breads for me anymore.   Instead I’ve had to make adjustments.   I noticed the impact gluten as well as grains were having on…

    Read More
    Desiree

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    Einkorn Sourdough Cardamom & Pear Morning Buns (they also happen to be plant based)

    October 30, 2019

    Pumpkin Tea Biscuits Using Jaggery

    October 16, 2019

    Sourdough Chai Pancakes

    September 14, 2019
  • Desserts,  Quick and Easy,  Recipes

    Blackberry Banana Cobbler

    July 2, 2019 /

    Oh summer, how I love you so!  Warm, sunny days.  Fresh fruit and vegetables in abundance.  And blackberries…ahhh blackberries.  I never knew how much I liked blackberries until I moved to North Carolina. North Carolina’s state fruit is the Scuppernong grape ( I have a post about this indigenous grape linked here).  And it’s reported the state’s red fruit is strawberry and the state’s blue fruit is blueberry.  However in my opinion the state’s blue fruit should definitely be the blackberry.…

    Read More
    Desiree

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    Mini Upside Down Peach Cobblers

    September 4, 2019

    Carob Pot de Creme with Pears and Rose Petals

    February 26, 2019

    Blueberry Crumble Tart

    July 24, 2019
  • Recipes

    Radish Tart

    June 29, 2019 /

    This recipe is a take off an Asian classic dim sum….turnip cake.   The traditional way to make turnip cake is with a rice flour batter, dried shrimp, some type of meat and mushrooms.  I decided to reconstruct this Asian classic, use all veggies and make a quiche like tart.    I also made it a one bowl kind of deal instead of the traditional way of boiling the radish and mixing the water with the rice flour.  This dish…

    Read More
    Desiree

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    Orange Poppy Seed Waffles

    March 7, 2019

    Einkorn Sourdough Cardamom & Pear Morning Buns (they also happen to be plant based)

    October 30, 2019

    Carob Raspberry Loaf Cake

    August 31, 2019
  • Desserts,  Quick and Easy,  Recipes

    The BEST Gluten-Free Protein Carob Brownies Ever!

    June 22, 2019 / No Comments

    If you’re like me and shouldn’t consume chocolate you’re going to be so happy with this recipe.  Chocolate use to be my saving grace, a piece of chocolate to help survive a hectic work day, or a brownie when I was feeling down.  But those days are long gone.  Like a lot of people chocolate has now become my nemesis, it’s too inflammatory for my body.  So carob has taken chocolate’s place.   Out of every chocolate dessert including chocolate cake,…

    Read More
    Desiree

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    Apple Cider Upside Down Cake (Perfection is Overrated :))

    October 23, 2019

    Carob Raspberry Loaf Cake

    August 31, 2019

    Sweet Potato Walnut & Apple Bilberry Currant Rugelach

    November 27, 2019
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About Me

I’m Desiree

I created Native Batch  because I’m on a mission to help those looking for guidance in incorporating plant medicine, healing foods and overall wholesome ways of eating into their daily life.  To learn more click here…

Disclosure: This website may contain affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful.

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