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Planting The Seeds For Wellness

  • Herbs & Plants,  Nutrition

    America’s Last Remaining Indigenous Grape.

    September 7, 2019 / 2 Comments

    Saturday morning is one of the best times of the week for me.  It’s when I go to the farmers market and partake in all the goodness the market has to offer.  Every week it’s seasonal fruits and vegetables, organic grass fed meats, fresh fish, homemade baked goods and the list goes on.  But the best part of going to the market is always the possibility of meeting new people and having new experiences which is what happened on this…

    Read More
    Desiree

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    The Benefits of Mullein Leaf

    February 27, 2017

    Heirloom Tomato and Arugula Pesto Turnovers

    August 13, 2019

    The Top 10 Reasons To Eat Amaranth Leaves

    August 7, 2019
  • Herbs & Plants,  Nutrition

    My Upsetting Experience with Paw Paw Fruit

    August 28, 2019 / 12 Comments

    I love fruit and never met a piece of fruit I didn’t like until recently.  Before I go into my upsetting experience with paw-paw fruit, let me first say everybody is different.  What one person can digest well, another person might not be able to digest at all.  I’ll be documenting my own personal experience with paw paw as well as similar reactions others have had to this fruit.  I will then leave it to your discretion whether or not…

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    Desiree

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    Heirloom Tomato and Arugula Pesto Turnovers

    August 13, 2019

    21 Amazing Health Benefits of Lovely Lemon Balm

    June 25, 2019

    Sourdough Cardamom Blueberry Coffee/Tea Cake

    August 10, 2019
  • Nutrition

    Clean, Nutritious but Delicious Packaged Snacks

    August 24, 2019 / No Comments

    Here at Native Batch we believe in good nutrition.   We’re also advocates for getting in the kitchen and cooking our own meals.  It’s the only way to really control what’s in your food.  I strive to eat in a low refined sugar, organic, non-GMO way so cooking my own food is necessary.   Eating this way is also necessary due to my autoimmune issues and shingle flare ups.  As we all know by now food can be healing or…

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    Desiree

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    Fluffy Gluten-Free Plant-Based Nectarine Pancakes

    July 27, 2019

    America’s Last Remaining Indigenous Grape.

    September 7, 2019

    Amaranth, A Tiny Grain With Big Benefits

    March 6, 2017
  • Herbs & Plants,  Nutrition,  Quick and Easy

    Purslane: The Omega 3 Powerhouse

    August 16, 2019 / No Comments

    What would you say if I told you I love eating weeds!  Would you look at me like I was crazy?  Or would you agree and say I love eating weeds too!  For the next couple of blog posts I’m going to be discussing “weeds”.  These weeds were greens that back in the day used to be eaten like how we eat spinach and kale today but now they’re starting to make a resurgence back to our dinner table. When…

    Read More
    Desiree

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    Amaranth, A Tiny Grain With Big Benefits

    March 6, 2017

    21 Amazing Health Benefits of Lovely Lemon Balm

    June 25, 2019

    Red Kuri Squash and 2 Delicious Recipes Using It

    September 11, 2019
  • Herbs & Plants,  Nutrition,  Recipes

    Heirloom Tomato and Arugula Pesto Turnovers

    August 13, 2019 /

    This is the first year where I’ve taken a deep interest in heirloom tomatoes.  And that’s because in years past I’ve been skeptical about eating them.  You see my digestion of tomatoes have not been the best in the past few years.  For example every time I would eat a tomato or something tomato based, I would break out in a rash and my stomach would get upset.  So I made sure to stay away from them.  But a few…

    Read More
    Desiree

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    The Benefits of Elderberry

    October 9, 2019

    The #1 Health Saving, Money Saving Herb!

    May 4, 2019

    My Upsetting Experience with Paw Paw Fruit

    August 28, 2019
  • Herbs & Plants,  Nutrition,  Quick and Easy,  Recipes

    The Top 10 Reasons To Eat Amaranth Leaves

    August 7, 2019 /

    Three weeks ago I tried amaranth leaves for the first time.  And since then every Saturday I’ve been leaving the farmers market with a big bunch of amaranth leaves.  What I do with them is make a soup.  While listening to some groovy sounds on my old 70s record player, I clean and cut up the greens then I go on to make a delicious amaranth leaf soup which lasts me almost the whole week.   This is now my…

    Read More
    Desiree

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    The Benefits of Elderberry

    October 9, 2019

    What is Papalo?

    July 6, 2019

    The Licorice Tasting but Not Licorice Herb Fennel

    February 6, 2019
  • Herbs & Plants,  Nutrition

    The Herb Stevia

    August 3, 2019 /

    Stevia is a highly misrepresented herb.  Most people see stevia as being a white, sweet powdered substance designed to replace sugar.   But this is far from what Stevia really is as an herb.  This article will touch on the origins of Stevia, the make up of the herb, the benefits and what real Stevia is. The Stevia Plant Stevia otherwise known as the botanical name Stevia Rebaudiana is a small, leafy, perennial plant with its origins based in South…

    Read More
    Desiree

    You May Also Like

    The Top 10 Reasons To Eat Amaranth Leaves

    August 7, 2019

    Heirloom Tomato and Arugula Pesto Turnovers

    August 13, 2019

    The Benefits of Elderberry

    October 9, 2019
  • Nutrition,  Quick and Easy

    3 Easy Delicious Green Smoothies without the Greens

    July 31, 2019 /

    I am presenting to you three wonderful easy to make green smoothies that are packed with nutrients and fruits.  The only thing is that these green smoothies are a little bit different.  They do not contain your normal type of greens, like kale or spinach.  Instead of greens what makes these smoothies highly nutritional and green is a supplement called spirulina.  I prefer spirulina in my green smoothies because of the high amounts of minerals and nutrients.  And you don’t…

    Read More
    Desiree

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    The Herb Epazote

    July 10, 2019

    Sweet Potato White Bean Puffs

    December 30, 2019

    Celery Juice, Friend or Foe

    June 15, 2019
  • Nutrition,  Quick and Easy,  Recipes

    Fluffy Gluten-Free Plant-Based Nectarine Pancakes

    July 27, 2019 /

    Pancakes are something that takes me back to being a child on Sunday mornings with my family.  And when I became a mom pancakes continued to be that go to breakfast for Sundays.   What makes a good pancake is a pancake which is fluffy, soft, not too thick and able to incorporate fruit without falling apart. However, when you’re trying to make gluten-free pancakes achieving these qualities can be a little challenging. But I’ve finally come up with a gluten…

    Read More
    Desiree

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    Pumpkin Tea Biscuits Using Jaggery

    October 16, 2019

    How Activated Charcoal Might Help You Get Through The Holiday Season

    November 30, 2019

    How To Make The Most Delicious Mushroom Gravy

    November 16, 2019
  • Desserts,  Nutrition,  Recipes

    Blueberry Crumble Tart

    July 24, 2019 /

    If somebody said I had to pick between eating blueberry pie and apple pie for the rest of my life.  I’m going with blueberry hands down.  There’s nothing like the taste of sweet plump, juicy blueberries with the contrast of a crumb or flaky crust to get me excited.   To me blueberry pie is just as American as apple pie or maybe even more so since the blueberry is indigenous to North America. The History of Blueberries Blueberries and…

    Read More
    Desiree

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    Carob Pot de Creme with Pears and Rose Petals

    February 26, 2019

    Blackberry Banana Cobbler

    July 2, 2019

    Carob Banana Tarts

    January 3, 2019
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About Me

I’m Desiree

I created Native Batch  because I’m on a mission to help those looking for guidance in incorporating plant medicine, healing foods and overall wholesome ways of eating into their daily life.  To learn more click here…

Disclosure: This website may contain affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful.

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